Shrimp Toast
carla chesley
You can make these ahead and freeze them. Whenever I make them they disappear quickly.
ingredients
- 8 ounces cream cheese
- 1 1/2 cups mayonaise
- 12 cup finely chopped onion or to taste
- 2 cups chopped cooked shrimp
- 2 teaspoons dill
- 2 teaspoons lemon juice
- salt/pepper
- Baguette (slice 1/4 inch thick)
- Butter for bread
directions
- 1
Butter bottoms of bread slices. Spread mixture on top. These freeze well before baking.
- 2
Bake @ 350° for 10 to 12 minutes or until bubbling.
- 3
Garnish with parsley or dill.
Source: carla
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