Kiss On The LipsCindy Liddicoat
This is one of Tandy’s favorites from her Carnival crusie, a must-have for any drink cookbook!
- 1 - 1 1/2 oz peach schnapps
- 4 - 6 oz frozen mango mix
- 1 tbsp grenadine syrup
- (per serving)
The mango mix should be blended with crushed ice first with the schnapps. Pour the schnapps and mango mix into a cocktail glass with the grenadine already placed at the bottom.
Source: Cindy Liddicoat