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Kiss On The Lips

CindyCindy Liddicoat

This is one of Tandy’s favorites from her Carnival crusie, a must-have for any drink cookbook!

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  • 1 - 1 1/2 oz peach schnapps
  • 4 - 6 oz frozen mango mix
  • 1 tbsp grenadine syrup
  • (per serving)
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The mango mix should be blended with crushed ice first with the schnapps. Pour the schnapps and mango mix into a cocktail glass with the grenadine already placed at the bottom.

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