Slow Cooker Pot Roast
Jacalyn
ingredients
- 1 (1 1/2 to 1 3/4 lb) chuck or eye of round roast
- 1 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. dried marjoram
- 1/2 tsp. black pepper
- 1 1/2 tsp Vegetable oil
- 2 c. baby carrots
- 1/2 cup chopped celery (1 rib)
- 1/2 cup beef broth
- 1/4 cup dry red wine
- 2 garlic cloves, chopped
- 3/4 c. frozen pearl onions
directions
- 1
1. Rub roast with salt and pepper. Brown roast on all sides in hot oil in a skillet over medium-high heat (about 10 minutes).
- 2
2. Place roast in crock pot. Add carrots and remaining ingredients.
- 3
3. Cook, covered, on LOW for 10 hours or until tender. Remove roast and vegetables and slice roast.
- 4
4. Pour gravy mixture from crock pot into a gravy boat. Add cornstarch 1 Tbl at a time and microwave until desired consistency.
- 5
5. Serve gravy with roast and carrots.
- 6
Serves 6
Source: J. Bailey
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