Melted Brie with Wine Sauced Fruit
Alex Berkowitz
ingredients
- 1 medium apple or pear, chopped
- 1/3 cup snipped dates
- 1/4 cup dried currants or raisins
- 3 tablespoons of rose wine or apple juice
- 1/4 cup chopped toasted pecans
- 2- 8 oz rounds of Brie
- 2 tablespoons of apple jelly melted
- Assorted crackers or toasted baguette slices
directions
- 1
In a small bowl, combine chopped apple or pear, snipped dates, currants or raisins and wine or apple juice. Cover and let stand for 2 hours; do not drain. Stir in toasted pecans.
- 2
Preheat over to 350 degrees. Cut one Brie round in half horizontally. Place one half Brief round, cut side up, in an ungreased 9 inch pie plate. Top with 1/4 of the fruit mixture. Top with the remaining half of Brie; cut side down. Top with another 1/4 cup of the fruit mixture.
- 3
Bake uncovered in preheated oven for 10-12 minutes or until Brie is softened and warm. Drizzle top with 1 tablespoon of the melted jelly.
Source: Linda
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