Cornflake-Crusted Halibut with Cilantro Aioli
Lori Walker
ingredients
- Aioli:
- 2 T. minced fresh cilantro
- 3 T. light mayonnaise
- 1 garlic clove, minced
- 1 serrano chile, seeded and minced (optional)
- Fish:
- 1 cup skim milk
- 1 large egg white, lightly beaten
- 2 cups cornflakes, finely crushed
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 T. olive oil
- 4 (6 oz) halibut fillets
- Lemon wedges
directions
- 1
To prepare aioli, combine first 4 ingredients, stirring well.
- 2
To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in a shallow dish.
- 3
Heat oil in a large nonstick skillet over medium-high heat. Dip fish in milk mixture; dredge in cornflake mixture. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mayonnaise mixture and lemon wedges.
Source: Lori Walker
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews