DIJON VINAIGRETTE
Amy
ingredients
- 1 CUP EXTRA VIRGIN OLIVE OIL
- 2/3 CUP RED WINE VINEGAR
- 1 TBSP DIJON MUSTARD
- 1 TSP FRESHLY MINCED GARLIC
- PINCH SUGAR
- SALT AND FRESHLY GROUND PEPPER TO TASTE
- 1 TSP MINCED FRESH HERBS (PARSLEY, TARRAGON, BASIL OR THYME)
directions
- 1
MIX TOGETHER IN A GLASS JAR WITH A TIGHT FITTING LID. SHAKE WELL BEFORE USING.
- 2
KEEPS UP TO 2 WEEKS IN THE REFRIGERATOR
Source: Amy
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