PENNE PASTA CASSEROLE
Amy
ingredients
- 1 LB LEAN GROUND BEEF OR TURKEY
- 1 LARGE ONION, CHOPPED
- 1 CAN (14 OZ) DICED TOMATOES WITH BASIL, GARLIC, AND OREGANO
- 1 CAN (6 OZ) TOMATO PASTE
- 12 OZ (3 1/2 CUPS) UNCOOKED PENNE PASTA, PREPARED ACCORDING TO DIRECTION
- 3 CUPS (12 OZ) SHREDDED MOZZARELLA CHEESE, DIVIDED
directions
- 1
COOK GROUND MEAT AND ONION IN A LARGE SKILLET UNTIL MEAT IS CRUMBLED AND NO LONGER PINK; DRAIN. STIR IN DICED TOMATOES AND TOMATO PASTE AND 1/2 CUP WATER. SEASON TO TASTE, HEAT THROUGH
- 2
COAT A 13X9 INCH BAKING DISH WITH PAM. COMBINE COOKED PASTA WTH MEAT TOMATO MIXTURE AND 2 CUPS MOZZARELLA CHEESE. POUR INTO BAKING DISH, TOP EVENLY WITH REMAINING CHEESE
- 3
BAKE UNCOVERED IN A PREHEATED 350 OVEN FOR 20-25 MINUTES OR UNTIL HEATED THROUGH AND CHEESE IS MELTED.
Source: Amy
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