Grandma Sander Pumpkin Pie
Lynn Davies
Recipe handed down from Grandma Sander to Jean and then to John and Lynn November 24, 2005
ingredients
- Graham cracker pie crust
- 3 eggs
- 1/2 cup sugar
- 1 can pumpkin (2 cups)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
directions
- 1
Separate eggs. In a clean bowl, beat 3 egg whites until foamy - gradually beat in 1/2 cup. Mix together 1 can pumpkin and 1/2 cup milk and salt, ginger, cinnamon and nutmeg. Soften 1 tablespoon unflavored gelatin in 1/4 cup cold water. Add to mixture. Cook pumpkin mixture in oven at moderate heat until thick. Let mixture cool before adding egg whites.
- 2
Bake at 425 for 10 minutes, reduce heat to 350 cook for 30 minutes more.
- 3
Garnish with cool whip.
Source: Lynn Davies
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