Jalapeno Pepper Cornbread
Janice
ingredients
- 1 1/2 cups cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 3 eggs
- 1/2 cup oil
- 1 cup cream style corn
- 1 cup grated cheese
- 1 large onion, chopped
- 3 Jalapeno peppers-remove seeds and chop
directions
- 1
Mix the cornmeal, baking powder and salt. In a separate bowl mix the milk, eggs and oil. Add the corn, cheese onion and peppers and add all to the dry mix. Mix only until moistened.
- 2
Bake in a greased 9x13 pan at 450 for 30 minutes.
Source: Janice
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