SQUASH PUDDING WITH BACON
Janice Ophoven
ingredients
- 2 cups of steamed summer squash
- 2 Tbsp butter
- 1 well beaten egg
- 1/2 cup milk of cream
- onion or instant opinion
- salt
- pepper
- sugar
- nutmeg
- crisp slices of bacon crumbled
directions
Place in casserole. Bake at 400 degrees for 15 minutes
Source: Billie Parham
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