Turtle Fudge Cake
Michelle Leacock
Rich and gooey chocolate and caramel! Great with vanilla ice cream!
ingredients
- 1 pkg Devil’s Food cake mix batter, prepared as directed on box
- 14-16 oz. Bag caramels or caramel ice cream topping with 1/4 c. flour
- 1/2 c. Milk
- 1/2 c. Crisco
- Chocolate Chips (optional)
- Chopped Pecans (optional)
- 1 can Chocolate frosting
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