Santa Rosa Valley Salad
Michelle
ingredients
- 1 box long grain & wild rice cooked w seasonings
- Juice of 1 lemon
- 3 chicken breasts (cooked and diced)
- 4 green onions, chopped
- 1 red bell pepper, diced
- 3 oz Chinese pea pods, ends removed
- 1 cup chopped pecans, toasted
- DRESSING:
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 tsp pepper
- 1/3 cup oil
- 1/3 cup seasoned rice vinegar
directions
- 1
Combine dressing ingredients in blender. Cover and refrigerate (do a day before preparing salad and keep in blender. Re-blend before use).
- 2
Mix all salad ingredients except pecans. Combine salad ingredients with dressing and refrigerate 2-8 hours. Just before serving, add pecans.
- 3
Tip: use juice of lemon as part of liquid to cook rice.
- 4
Use 5 pea pods per serving
Source: Robyn Harrower
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