Granny's Charlotte
Angela Poole
Charlotte
ingredients
- 1/2 box Knox Gelatin unflavored 1/2 cup sweet milk
- 3 egg yolks
- 1 1/2 cups sugar
- 1 pint heavy whipping cream
- 1 tsp vanilla flavoring
directions
- 1
Whip the cream and vanilla flavoring until thick and set aside for a minute. Beat egg yolks. Take gelatin mix and milk and completely dissolve in a double boiler over medium heat watching closely. After completely dissolved, mix egg yolks and sugar into the gelatin mixture. Slowly stir in the whipping cream and flavoring mixture.
- 2
Chill for at least 1-2 hours and serve.
notes
We hardly eat any of this each Thanksgiving but I love making it because I loved having it when I was little and it reminds me of Granny.
Source: Angela
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