Red and Wet Chicken
Elizabeth Gardner
Dad’s fave!
ingredients
- 1 Chicken, cut into eighths
- 1/4 Cup olive oil
- 1 Large onion, chopped
- 8 Ounce can tomato sauce
- 28 Ounce can whole tomatoes
- 1/2 Cup dry white wine
- 1 Tsp.salt
- 1/4 Tsp. freshly ground black pepper
- 1/2 Tsp.crushed red pepper flakes
- 1 Bay leaf
- 1/4 Tsp. dried thyme
- 1/4 Tsp. dried marjoram
- 1 Tsp. dried oregano
- 2+ Garlic cloves, minced
directions
- 1
1. Sauté chicken in oil until brown on all sides.
- 2
2. If excess oil, drain some off.
- 3
3. Add all other ingredients and cover.
- 4
4. Simmer for approximately 1 hour.
- 5
5. Serve over hot spaghetti (al dente).
Source: Elizabeth Gardner
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