Cumberland Sacue
Elizabeth Gardner
ingredients
- 1 Cup red currant jelly
- 1/2 Cup fresh orange juice
- 1/2 Tsp. dried mustard
- 1/4 Tsp. powdered ginger
- Peel of one orange, grated
- Peel of one lemon, grated
- 1 Cup port wine
directions
- 1
1. Put all ingredients in small saucepan and cook over low heat, stirring, until jelly melts.
- 2
2. Pour over roasted chicken or Rock Cornish hen.
Source: Elizabeth Gardner
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