Marinated Peppers, Olives & Cheese
Michelle
ingredients
- 6 large red & green peppers
- 1 cup whole Greek olives
- 4 oz Mozzarella cheese, cubed
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp parsley
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/8 tsp sage
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 large cloves garlic, finely chopped
directions
- 1
Set oven to broil.
- 2
Broil peppers w tops about 5 inches from heat, turning occassionally until skin is blistering and evenly browned.
- 3
Place peppers in plastic bag and close tightly for 20 minutes. Then remove skin, stems, seeds and membrances. Cut into 1/4 inch strips.
- 4
Place peppers, olives & cheese in glass or jar
- 5
Shake remaining ingredients together and pour over peppers, etc.
- 6
To serve immediately, cover and refrigerate 4 hours.
- 7
Store tightly covered in fridge up to 2 weeks.
Source: Michelle
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