Oly's Butternut Squash Soup

prep time:: 20 min
total time:: 1 hr 30 minutes

Spicy Warm Butternut Squash Soup

ingredients

2 medium butternut squash
1/2 red bell pepper
1 large onion
1 large carrot
1 celery stick
1 apple
1 teaspoon garlic
2 teaspoon cumin
1 teaspoon curry
Cooking water from squash
2 cans (14 oz) Vegetable stock
olive oil
2 teaspoons butter
1 cup pumpkin
season salt, salt, pepper to taste
Nutmeg to taste
Fresh Parsley and sour cream (optional)

directions

Chop and saute veggies in olive oil. Peel and cube squash - boil. Puree all ingredients in food processor. Incorporate all ingredients and spices in the soup pot. Simmer for 30 - 45 minutes for flavors to blend. Serve with nutmeg and fresh parsley. Sour cream is optional.

Source: Lynn Davies