Cranberry-Raspberry Sauce
Beth
Cranberry sauce with a little more berry bite.
ingredients
- 3 Cups Fresh Cranberries (12 oz)
- 1 1/2 Cups Packed Brown Sugar
- 3/4 Cup Water
- 1/2 Cup Seedless Raspberry Jam
directions
- 1
Mix together cranberries, brown sugar, and water in a 2 quart sauce pan.
- 2
Heat to boiling over high heat. Reduce heat to medium-high.
- 3
Cook 8-10 minutes, stirring frequently, until mixture is thick and all cranberries have popped.
- 4
Cool for about 10 minutes.
- 5
Stir in raspberry jam.
- 6
Cool for 30 minutes before serving.
Source: Beth
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