Cherry Delight
Courtney
ingredients
- 2 cans of cherry pie filling
- 1 can of crushed pineapple (drained)
- 1 box of yellow cake mix (dry)
- 1 cup of chopped pecans
- 1 stick of butter or oleo
directions
- 1
Mix together the cherry pie filling and crushed pineapple. Pour into 13 x 9 cake pan.
- 2
Sprinkle dry cake mix over the mixture and top with pecans. Cut butter into small pieces and scatter over as much of the top as you can.
- 3
Bake in a 350 degree oven for 1 hour or until brown and Enjoy!
Source: Gran's Recipes
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