Heart-Shaped Chicken Nuggets

tinatina

The addition of apple gives these nuggets a delicious, moist flavor. If you don’t have a heart-shaped cutter, try another simple shape.

ingredients

  • 3/4 lbs chicken breast fillets, cut into chunks
  • 1 large onion, peeled and diced
  • 2 Tbs chopped fresh parsley
  • 1 small apple, peeled and grated
  • 1/2 c. fresh white bread crumbs
  • 1 chicken stock cube, crumbled
  • 1/2 c. dry bread crumbs
  • 1 c. cheese and onion potato chips, finely crushed
  • oil for frying

directions

Put the first six ingredients in a food processor and chop for a few seconds until well combined. Shape the mixture into a flat disk. Use a cookie cutter to press out heart shapes. Mix together the dry bread crumbs and chips on a plate and press the pieces into the coating. Heat enough oil for shallow frying in a large frying pan. Add the nuggets and cook for about 6 minutes, turning occasionally, until light golden and cooked through.

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