Chocolate Coconut Candy
Marilee
My Grandma’s recipe. Another holiday favorite.
ingredients
- 1 can Eagle Brand milk
- 1 stick melted butter
- 8 teas vanilla
- 2 boxes powdered sugar
- 3 cans angel flake coconut
- 4 cups pecans - chopped
- 2 packages of chocolate chips
- 1 block paraffin
directions
Mix all ingredients. roll into small balls. Chill 5 to 10 minutes. Dip in melted chocolate chips and 1 block paraffin.
notes
Used to eat this as a child, but can you eat paraffin wax?
Source: Marilee
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