Olive Cheese Snacks
Sara Kennedy
ingredients
- 1c shredded cheddar cheese
- dash of paprika
- 25 stuffed olives
- 2 Tbsp butter
- 1/2 cup flour
- dash of garlic powder
directions
- 1
Cream together cheese and butter; blend in flour, paprika, and garlic powder. Mixture will be crumbly, beat a small at a time. Wrap each olive to form a ball. These freeze beautifully before baking.
- 2
Bake at 400°F for 15 minutes.
Source: Louise Brandt Kennedy
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