Marinated Pork Tenderloin
mary
ingredients
- 10-14 oz pork tenderloin
- 1/2 cup olive oil
- 3/4 cup soy sauce
- 2 cloves crushed garlic
- 1/4 cup Worcestershire sauce
- 2 t. dry mustard
- dash of dried oregano
- dash of dried basil
- dash of salt and pepper
directions
- 1
Mix ingredients (except tenderloin) in a bowl. Place pork in a flat bottom container. Pour marinade from bowl over pork, seal and refrigerate for one hour.
- 2
After marinating; preheat oven to 350’. Transfer pork to a roasting pan and bake for 35 to 40 minutes.
- 3
Remove from oven and slice diagonally to serve.
Source: Sunset Foods
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