Skillet Parmesan chicken
Nan
This is so quick, easy and delicious. Perfect for a hectic weeknight dinner.
ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1/2 cup flour
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup parmesan cheese
- 1 egg
- 1/2 cup milk
- 1 tablespoon butter
- 2 tablespoons olive oil
- more parmesan cheese, for sprinkling on top
- 4 ounces sliced mozzarella cheese (preferably the soft fresh kind)
- 1 jar of store bought spaghetti sauce
directions
- 1
Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick. Season with salt and pepper. Dredge chicken in flour and shake off excess. Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- 2
Heat the butter and olive oil in a large deep skillet. Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side). Remove to a plate and keep warm.
- 3
Add the marinara sauce to the skillet. Heat to boiling and simmer 10 minutes.
- 4
Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- 5
Place a slice of mozzarella on each piece of chicken. Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- 6
Serve over spaghetti or linguine.
Source: RecipeZaar
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