Oven roasted potatoes
Alex
ingredients
- 2 pounds size B red potatoes
- garlic olive oil
- Lawry’s seasoned salt
- crushed red pepper to taste
directions
- 1
Wash and cut potatoes in half or thirds if large so all pieces are about equal in size.
- 2
Place in large baggie and drizzle in oil and shake to liberally coat potato. Lay pieces of potatoes in single layer on a sheet pan. Roast for 35-40 minutes at 400 degrees. Serve hot or cold with aioli dip. If you prefer, you may leave out the crushed red peppers.
Source: Nance
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