Spaghetti with Fresh Tomato & Basil
Casey Hargett
This is easy & good!
ingredients
- 8-10 Roma tomatoes, cut into small pieces
- olive oil
- garlic
- fresh basil
- 1 cup feta cheese
- kosher salt
- pepper
- 1/2 lb. spaghetti
directions
- 1
In a large pasta pan cook pasta according to package directions.
- 2
Put cut tomatoes into a medium sized microwavable bowl.
- 3
Coat the tomatoes with olive oil.
- 4
Add garlic, salt and pepper to taste.
- 5
Microwave the tomato mixture on high for about 10 minutes.
- 6
When tomatoes are hot and bubbling, remove from microwave and add the feta cheese and fresh snipped basil to taste.
- 7
Toss the tomato mixture over the pasta and serve.
Source: Jan Lewis
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