PIMENTO CHEESE SPREAD
Janice Ophoven
Recipe from Billie’s North Carolina pal
ingredients
- Basic recipe:
- 1 pound sharp cheddar cheese grated small
- Mayonnaise
- 2 jars chopped pimentos [drained] 4 oz.
- Other variations:
- Velveeta
- Pepper jack cheese
- Mustard sandwich spread [Durkee’s]
- Cream cheese
- Cheddar and jack
- dash garlic powder
- dash lemon juice
- Dollop of sherry
- Cayenne pepper or Taqbasco
directions
- 1
Bring cheese to room temperature
- 2
Add preferred ingredients
- 3
Beat til smooth and desired texture
- 4
Serve at room temperature
Source: Billie Parham
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