Penne from Heaven
Heather Palmer
From: Aunt Aggie
ingredients
- 8 oz cooked mini penne pasta
- 1 lb sweet Italian sausage
- 8-12 oz fresh mushrooms, sliced
- 2 cans petite diced tomatoes, drained (keep juice)
- 6 oz feta cheese
- 1-2 Tbsp minced fresh basil
directions
- 1
Brown sausage, drain grease. Set aside on paper towels.
- 2
Saute mushrooms in 2 Tbsp olive oil for 5 mins.
- 3
Add tomatoes, pasta and sausage. Heat through.
- 4
Remove from heat, add cheese and basil. Mix well.
- 5
Add remaining juice from tomatoes.
Source: Heather Palmer
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