Grandma Florence's Roast Beef
Elizabeth Gardner
ingredients
- Tip/top sirloin loin or rib roast, marbled
- Salt, to taste
- Garlic Powder, to taste
- Fresh garlic, sliced
- Potatoes, parboiled
directions
- 1
1. Preheat oven to 400.
- 2
2. Add piece of fat from meat, salt and garlic powder to roasting pan.
- 3
3. Put pan in oven until hot.
- 4
4. Use sharp knife to make slits in meat and place garlic in slivers.
- 5
5. When pan is hot, add meat to pan.
- 6
6. Lower heat to 375 and cook 15 minutes per pound.
- 7
7. Halfway through cooking, add potatoes around roast.
- 8
8. Turn potatoes occasionally.
- 9
9. Let rest and slice.
Source: Elizabeth Gardner
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