Beef & Broccoli Stir Fry
Sarah
Maddy’s a meat eater, so she and David eat a lot of the beef - Jonah and I eat the broccoli and rice.
ingredients
- 8 oz. top sirloin, cut into 1/4" strips
- 3 T soy sauce
- 1 T Sherry (wine not vinegar)
- 1 T brown sugar
- 1 T oriental sesame oil
- 3 lg. cloves garlic, minced
- 1 2inch piece ginger, peeled & minced
- 2 c. broccoli florets
- 1 T peanut or other veg. oil
- 2 c. pea pods (I sometimes use mushrooms here)
- 6 green onions, cut into 1"long pieces
- 1/2 red bell pepper, sliced
- 1 t. cornstarch
directions
- 1
Combine first 7 ingredients (and refrigerate up to 4 hours if you have time).
- 2
Cook broccoli in boiling salted water until crisp-tender, about 2 minutes, drain, and rinse with cold water.
- 3
Heat oil in large skillet (or wok) over high heat. Using slotted spoon, tranfer beef from marinade to pan. Reserve marunade. Stir fry beef until no longer pink, about 2 minutes. REMOVE.
- 4
Add broccoli, pea pod (or mushrooms), green onions, and red bell pepper. Stir fry until vegetables are crisp-tender, about 3 minutes.
- 5
Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and cook until liquid boils and thickens, 1-2 minutes. Serve over rice.
notes
This comes from Epicurious!
Source: Sarah
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