Mom's Stuffing
theresa Alfaro
Stuffing
ingredients
- 6 Stalks of celery - chopped
- 5 Carrots - chopped
- 1 onion - chopped
- 1 red bell pepper - chopped
- 1 whole garlic - minced
- 1 cup white wine
- sage
- thyme
- salt and pepper
- 1 16 oz loaf sour dough french bread - chopped into 1 inch cubes
- olive oil
- 2 TB. butter
directions
- 1
In pan, saute all vegetables in oil until lightly browned approximately 10 minutes.
- 2
Add butter, garlic and seasonings and let simmer for 10 minutes.
- 3
Add wine and continue cooking for few minutes until everything is blended.
- 4
In an oven of 350 degrees, bake bread for 10 minutes or until lightly browned.
- 5
In bowl, toss bread with cooked vegetables and place in greased baking dish.
- 6
Bake at 350 for 30 minutes or until done.
Source: theresa Alfaro
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