Penne with Italian Sausage and Peppers
Mary Beth Atwell
ingredients
- 1 lb. hot Italian sausage, casings removed
- 1 large onion, coarsely chopped
- 1 large green pepper, coarsely chopped
- 2 cloves garlic, minced
- 1 28 oz. can diced tomatoes
- 1 tablespoon dried basil
- Parmesan cheese
- 12 oz. penne pasta, cooked and drained
directions
- 1
Preheat oven to 350 degrees. Saute sausage in skillet, crumbling as you go. Add onion, green pepper and garlic and saute till tender. Add olive oil if needed.
- 2
Combine sausage mixture, tomatoes and pasta in 13 x 9 inch baking dish coated with olive oil. Bake for 30 minutes, until hot and bubbly. Serve with freshly grated Parmesan cheese.
Source: Mary Beth Atwell
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