Roasted broccoli with cherry tomatoes
Kelly
ingredients
- 2 bunches broccoli, cut into 2 1/2 in long florets
- 1 medium shallot, roughly chopped
- 1 pint cherry tomatoes, whole
- 3 cloves garlic, roughly chopped
- 1/2 tsp. red pepper flakes
- 4 tbsp. olive oil
- salt and pepper
- 1/3 cup grated Parmesan cheese
directions
- 1
Preheat oven to 450 degrees.
- 2
Add broccoli to a large bowl. Add the shallots, tomatoes, garlic, and red pepper flakes with 4 tbsp. olive oil in large bowl. Sprinkle with salt and pepper. Toss to coat. and spread into large baking sheet.Roast until stems are tender crisp and lightly golden brown, about 18 minutes. Grate Parmesan over broccoli while its hot.
notes
Easy
Source: Diane
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