Greek Style Shrimp Scampi
Mary Beth Atwell
ingredients
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1/2 cup chopped fresh parsley, divided
- 2 28-oz. cans petite diced tomatoes
- 1 1/4 lbs. shrimp, peeled and deveined
- 1 1/2 cups feta cheese
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground pepper
- 4 cups hot cooked linguine (8 oz. uncooked)
directions
- 1
Preheat oven to 400 degrees.
- 2
Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30 seconds. Add 1/4 cup parsley and tomatoes. Reduce heat and simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9 inch baking dish; sprinkle with cheese. Bake at 400 degrees for 10 miutes. Sprinkle with 1/4 cup parsley, lemon juice and pepper; serve over pasta.
Source: Mary Beth Atwell
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