Mini Meatballs
Caren
ingredients
- 1 pound lean ground beef
- 2 slices bacon (2 ounces), finely chopped
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 tablespoons grated Parmesan cheese
- 1 tablespoon plain dried breadcrumbs
- 1 large egg
- 1/8 teaspoon ground nutmeg
- Coarse salt and ground pepper
directions
- 1
1. In a large bowl, combine beef, bacon, parsley, garlic, cheese, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape mixture into 40 meatballs and date.
- 2
2. Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
Source: Caren
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