Greek Pasta Salad
Marilee
ingredients
- 12 ounces of penne pasta
- 2 cups of cherry tomatoes, quartered
- 1 medium cucumber, halved
- 4 green onions, sliced
- 1/3 cup pitted katamata olives, halved
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tbls. fresh basil - snipped
- 2 tbls fresh oregano - snipped
- 4-6 garlic cloves, minced
- 1/4 teas salt
- 1/4 ground black pepper
- 1 cup crumbled feta cheese (4 oz)
directions
- 1
Cook pasta, drain, rinse with cold water and drain again.
- 2
In a large bowl, toss together the cooked pasta, tomatoes, cucumbers, green onions and olives.
- 3
In a screw top jar, combine the olive oil, lemon juice, basil, oregano, garlic, salt and pepper. Cover and shake well. drizzle over pasta and toss to coat.
- 4
Cover and chill in refrigerator for 2 to 24 hours. Add feta cheese and toss.
notes
Have not made this yet, but I like the way it looks.
Source: Marilee
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