Alouette Dijon Chicken

prep time:: 15 min
total time:: 45 min

Makes 6 servings

ingredients

2 tablespoons olive oil
6 boneless chicken breasts
salt and pepper to taste
1 medium onion, chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 6.5 oz. package Alouette Garlic and Herbs Spreadable Cheese
1/2 cup chicken broth
1/4 cup white wine
1/4 cup Dijon Mustard

directions

Season chicken with salt and pepper. Heat olive oil in large skillet; add chicken and brown 10 minutes per side on medium heat. Prepare onions, garlic and mushrooms and add to pan while chicken is browning. In a small bowl, mix cheese with broth and wine and whisk till smooth. Add Dijon mustard and mix well. Pour over chicken in pan and simmer for 10 minutes.

Source: Mary Beth Atwell