Chocolate Layer Dessert
Jill
ingredients
- 1 stick butter
- 1 c. flour
- 3/4 c. chopped pecans
- 1 (8 oz.) pkg cream cheese
- 1 c. powdered sugar
- 1 large container Cool Whip
- 1 large pkg instant chocolate pudding
- 2 1/4 c. milk
directions
- 1
Melt butter. Mix with flour and 1/4 c. chopped pecans. Pat into 9 x 13" pyrex pan. Bake at 350 degrees for 20 minutes. Cool before adding next layer.
- 2
Cream together cream cheese and powdered sugar. Add 1 c. Cool Whip. Spread over first layer. Beat chocolate pudding and milk until thick. Add as next layer.
- 3
Topping:
- 4
Add the rest of the Cool Whip and sprinkle with pecans.
Source: Linda McAdams
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