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Sautéed Chicken with Moroccan Hot and Sweet Tomato Sauce

MichaelMichael Shepherd
servings:Makes 4 servings
total time:
60 min


  • 1 medium onion, chopped
  • 2 small cloves garlic, finely minced
  • 2 T unsalted butter
  • 3/4 t cinnamon
  • 1/4 t ground ginger
  • 1/4 t cayenne pepper
  • 2 cups tomato sauce
  • 3 T dark honey
  • Salt and ground black pepper
  • 4 boneless chicken breast halves
  • 3 T olive oil
  • Couscous
  • 2 T sesame seeds, toasted
  • 2 T chopped cilantro
  • Bread
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