Sautéed Chicken with Moroccan Hot and Sweet Tomato Sauce

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Michael Shepherd

ingredients

• 1 medium onion, chopped
• 2 small cloves garlic, finely minced
• 2 T unsalted butter
• 3/4 t cinnamon
• 1/4 t ground ginger
• 1/4 t cayenne pepper
• 2 cups tomato sauce
• 3 T dark honey
• Salt and ground black pepper
• 4 boneless chicken breast halves
• 3 T olive oil
• Couscous
• 2 T sesame seeds, toasted
• 2 T chopped cilantro
• Bread

Source: Michael Shepherd

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