Buttermilk Biscuits
Yarden
ingredients
- 4 C flour
- 1/4 C sugar
- 2 T baking powder
- 2 t salt
- 3/4 C (1.5 sticks) chilled unsalted butter, cut into small pieces
- 1.5 C chilled buttermilk
- 1/4 C finely chopped chives (green onion)
- 1 large egg, beaten to blend (for glaze)
directions
- 1
Whisk first four ingredients together. Add butter and buttermilk and blend. Add chives and egg.
- 2
Stir until moist clumps form, adding more milk if dough is dry.
- 3
Divide dough in half, flatten each to 3/4 thickness.
- 4
Cut out biscuits with 2 inch diameter cutter.
- 5
Place on ungreased baking sheets and brush tops with egg glaze.
- 6
Bake about 16 minutes at 425°
Source: Yarden
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