Jello Punch
Monica Pollard
From Katy Barrett
ingredients
- 2 lg. boxes Jello (Raspberry is very good)
- 1 lg. can pinapple juice
- 1 can orange juice (mix as directed)
- 1 can lemonade (mis as directed)
- 5 cups sugar
- 4 cups water
- 1 quart gingerale
- Optional:
- Fresh lemon slices (slice and freeze)
- Fresh raspberries (break up)
directions
- 1
Boil sugar and water and add Jello to dissolve.
- 2
Mix all ingredients except for gingerale.
- 3
Freeze about half of mixture in small containers.
- 4
Begin to thaw several hours before party.
- 5
Put in punch bowl and pour rest of mixture and lastly gingerale over just before serving.
- 6
Float lemon slices and other fruit on top if desired.
Source: Monica
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