Potato-Ham Casserole
Monica Pollard
From Theresa Reed
ingredients
- 4 lg. red or white potatoes
- 1 cup shredded cheese
- 1 cup diced ham
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
directions
Parboil peeled potatoes, drain, cube, and place in well buttered casserole dish. Mix in remaining ingredients. Bake for 35-45 mintues at 325 degrees.
Source: Monica
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