Banana Rum Coconut Cookies
Kelley
ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup ripe banana, mashed
- 1/2 cup mayonnaise
- 1 tsp rum
- 3/4 cup flour
- 1 cup quick oats
- 1/2 cup coconut
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Dash ground ginger
directions
- 1
Preheat oven to 350 degrees.
- 2
Place sugar, banana, mayo, rum in a large bowl. Beat with a mixer at medium speed until blended.
- 3
Combine flour with remaining ingredients, stir with a whisk. Stir flour mixture into banana mixture.
- 4
Drop dough by 2-Tablespoonfuls onto parchment paper-lined baking sheets. Bake for 19 minutes.
Source: Kelley
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