Toffee Bars
Anita Maiella
ingredients
- 1 cup butter, softened
- 1 cup dark brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups flour
- 1/4 teaspoon salt
- 12 oz. bag milk chocolate chips
- pecans or walnuts chopped fine
directions
- 1
Heat oven to 350 degrees. Spray 13 x 9 x 2-inch pan with cooking spray. In large bowl, cream butter, brown sugar, vanilla and egg yolk until light and fluffy. Stir in flour and salt; mix well. Press mixture in pan.
- 2
Bake 25 to 30 minutes or until light brown and tester comes out clean (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft, spread evenly (if the chocolate is not spreading easily, just put pan back into the off oven for a minute or so to soften, then continue to spread. Sprinkle with pecans or walnuts.
- 3
Cool 30 minutes in pan. For bars, cut into 8 rows by 4 rows.
notes
Cut the bars while they're still warm.
Source: Anita Maiella
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