Eggs for Brunch
Amanda
ingredients
- 3 cups garlic croutons
- 2 1/4 cups grated, sharp cheddar cheese (plus 3/4 cups extra)
- 1 1/2 lb bacon, diced and fried (reserve 3/4 cup)
- Parsley flakes (to taste)
- 6 eggs
- 3 cups milk
- 3/4 t salt
- 3/4 t dried mustard
- Sprinkle of onion powder
- Dash of pepper
- 1/4 t basil
- 1/4 t thyme
- 1/4 t marjoram
directions
- 1
Preheat oven to 325° F.
- 2
Mix croutons and 2 1/4 cups of cheese. Fill bottom of well-buttered 9“x13” pan. Layer bacon and parsley flakes over cheese and croutons.
- 3
Mix eggs, milk, salt, mustard, onion powder, pepper, and herbs together. Pour over ingredients in pan.
- 4
Top with reserved bacon and 3/4 cup of grated cheese.
- 5
Bake at 325°F uncovered for 50-60 minutes.
- 6
May be assembled night before serving and kept covered in refrigerator.
notes
This dish may be assembled the night before serving. Keep dish covered in the refrigerator.
Source: Mom
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