Zuccini Bread by Mary Conley

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ingredients

l c brn sugar
l c white sugar
l c vegetable oil
3 eggs
l tsp vanilla
2 c grated, raw, zucchini (I never peeled)
3 c flour
l tsp baking soda
l tsp salt
l/4 tsp baking powder
2 tsp cinnamon
2 tsp mapeline...I use Maple flavor, like vanilla, lemon, etc.
l c chopped nuts...I didn’t use nuts cause you guys didn’t LIKE nuts....but I added for company

directions

Mix all in mixmaster and bake @ 300 for 25min. That doesn’t sound rite, I make this in 3 small loaf pans and a coffee tin. It takes longer than 25 min to bake. I never had any luck with regular bread loaf pans and always bake in those small loaf pans, this is delicious.

Source: Maureen Tashea