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Red-Top Meatloaf Pie

servings:Serves 6


  • 2/3 cup (150 ml) Chili sauce
  • 1 egg
  • 1/2 cup (125 ml) dry bread crumbs
  • 1/2 cup (125 ml) finely chopped onion
  • 1/3 cup (75 ml) milk
  • 1 stalk celery, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp (25 ml) chopped fresh parsley
  • 2 tsp (10 ml) each Dijon mustard and Worcestershire sauce
  • 1/2 tsp (2 ml) each salt and pepper
  • 1 1/2 lb (750 g) Lean ground beef
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