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African peanut and chickpea stew

CynthiaCynthia

Ingredients

  • 1 Tbsp olive oil
  • 1 large onion, chopped
  • 4 cups vegetable stock
  • 2 cups sweet potatoes, peeled and diced
  • 1 cup canned chick peas
  • 1 cup uncooked brown rice
  • 1/4 cup peanut butter
  • 2 cups chopped kale (stems removed)
  • 2 cloves garlic, finely chopped
  • 2 Tbsp lemon juice
  • 1/2 tsp pepper
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