Pineapple Orange Congealed Salad
Jesse Howard
ingredients
- 1 15 oz can crushed pineapple do not drain
- 1 6 oz package orange Jell-o
- 2 cups buttermilk
- 1 cup coconut
- 1 cup chopped nuts
- 1 12 oz cool whip
directions
Place pineapple in a pan. Bring to a boil stirring constantly. Remove from heat. add jell-o. Stir until dissolved. Stir in buttermilk, coconut and nuts. Cool; fold in cool whip. Chill until firm in a 13x9 pan.
Source: Jesse Howard
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