Sausage Cheddar Quiche
Vicki Marston
ingredients
- 1 lb breakfast sausage
- 1 4oz can sliced mushrooms
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 t. parsley
- 1/2 t. basil
- 1 1/2 c. shredded cheddar cheese
- 1 c. milk
- 2 eggs
- Pastry for 9" pie plate
directions
- 1
Bake pastry for 10 minutes at 400 degrees. Prick and bake 5 minutes more. Cool.
- 2
Brown and drain sausage, breaking up as it cooks. And next seven ingrediants and spoon into pastry. Sprinkle cheese on top. Beat eggs and milk until foamy. Pour over cheese. Bake at 325 degrees for 50 minutes.
Source: Vicki
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